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But I just realized that wahat I bought expire in like 1 week. I don't want to throw it out because that's just wasteful but if it's expired I have to. If it doesn't smell weird, I don't think it's bad. i have not opened more than 3 times since I bought it. The only gochujang I've had gone bad was a homemade one with pieces of meat mixed in it. Many products are required to have a “best before” date, it doesn’t mean the product is not good anymore, but it may become less optimal (texture/color may change). New comments cannot be posted and votes cannot be cast, Press J to jump to the feed. So can I use it? I mean, it get dry but just keep on using it in soups, marinades and side dishes and then the surface will be ok. Cut out a piece of plastic bag and put directly on top of if to keep it from getting dry. As long as you're not tainting it with impurities (like saliva or food particles from a spoon for example) it should keep for quite a while. I've never refridgerated my gochujang. I bought a one-pound plastic box of gochujang tonight because this recipe for kimchi soup that I want to try calls for it. So can I use it? Hey guys! I've never had any "jang" or miso go bad on me. Participant. Eggplant, cauliflower, and green beans all do very well when blistered in a pan, cooked till tender, and sauced with gochujang and soy sauce or broth (toss with scallions and toasted sesame seeds for crunch). Gochujang doesnt really turn bad, ever. I make sure to store it somewhere dark and cool and it lasts me months until I finish the entire container. If it doesn't smell weird, I don't think it's bad. August 19, 2017 at 3:10 pm #74748. Lotem. I am not finding a straight answer on the internet if I should really throw it away. a lot of it will come down to preference. I just noticed my rather large glass jar of Gochujang has an expiration date of June 2015. Participant. Still within the second tier, this isn’t a bad gochujang, but this is the first where we see a hint of chalkiness. Home › Forums › Korean food discussion › Expired gochujang :(This topic has 1 reply, 2 voices, and was last updated 3 years, 3 months ago by sanne. Author. The only gochujang I've had gone bad was a homemade one with pieces of meat mixed in … Maybe taste a tiny bit if you're familiar with the taste to judge whether it's good. Gochujang doesnt really turn bad, ever. I found a new gochujang package that expired around a year ago.. Viewing 1 reply thread . Press question mark to learn the rest of the keyboard shortcuts. Many products are required to have a "best before" date, it doesn't mean the product is not good anymore, but it may become less optimal (texture/color may change). Historians believe that before the arrival of hot peppers in Korea, Koreans got their spicy heat from other jangs — or pastes — made with black pepper. Most Koreans also use it as a dip for fresh vegetables. Press question mark to learn the rest of the keyboard shortcuts. Hey! I forgot about it as I used the fresh ones.. Soju is said to act as a preservative to work against the gochujang going bad. Gochujang translates literally to chili paste since the word gochu is Korean for chili pepper, and the word jang means paste or sauce. Even though it is unnecessary, refrigeration does help the butter last longer, according to State Food Safety , which also said butter can be left out from a couple of days up to 10 days. If it smells and looks fine it's probably fine. Do I need to refrigerate it after I open it? I was really hoping to make some kimchi fried rice this week. It is still good after the date? Fermented rice is a signature component in gochujang (often in the form of rice flour or powder), if it isn’t fermented or incorporated enough it can leave a raw flour taste you see in undercooked baked goods or roux. I've opened it once but haven't used it. Should not affect taste too much but it will probably slow down or affect the fermentation. (I don’t even know if they will accept it lol..) If it matters.. it was in the refrigerator all the time. Although you can order gochujang online like this, there are times when you may not be able to order one in time for a recipe that you are to do. Any advice is greatly appreciated. with the new processed stuff its hard to tell if its good or not. Gochujang is a red chile paste that also contains glutinous rice, fermented soybeans, salt, and sometimes sweeteners. If you open it frequently it should be fine. most likely if its old it will be dehydrated and stickier. I just bought gochugaru and gochujang in my hometown yesterday. It's basically infinite. I found a new gochujang package that expired around a year ago.. Maybe taste a tiny bit if you’re familiar with the taste to judge whether it’s good. I forgot about it as I used the fresh ones.. its probably now a dark red versus a vibrant red. it will still be edible but a lot of it is a matter of whether or not the taste has gone down. No problem at all. color will also have gotten darker. If its not air tight it just wont taste its best. Does it really does bad? Posts. I mean, it get dry but just keep on using it in soups, marinades and side dishes and then the surface will be ok. Cut out a piece of plastic bag and put directly on top of if to keep it from getting dry. If you use my recipe you don’t need soju but I know some recipes will tell you to use it – probably they may use less salt which in turn increases the chance of mold developing. August 20, 2017 at 4:31 pm #74766. sanne. Thanks! Gochujang is widely used in Korean dishes such as bibimbap and bulgogi. Enjoy your korean food! It’s a thick, sticky condiment that’s spicy and very concentrated and pungent in flavor. Though other dairy products have to be stored at or below 40° F to avoid going bad, pasteurized, salted butter is the exception because of its high-fat content, according to an FDA report. I'm talking years. Many products are required to have a "best before" date, it doesn't mean the product is not good anymore, but it may become less optimal (texture/color may change). Unfortunately, the label is entirely in Korean and I can’t read any of it. I can't seem to find the expiration date on it though. You don't need to worry about these going bad ~ :), New comments cannot be posted and votes cannot be cast, More posts from the Korean_Food community, Press J to jump to the feed. I bought a jar of gochujang (korean pepper paste) a few months ago. J to jump to the feed a little stale and lose its bell pepper-ness refrigerate it after I open?. Should really throw it away ca n't seem to find the expiration date on it.... 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