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Line with overlapping Bosc pear slices, leaving approximately 1 inc of dough around edges.. Sprinkle rosemary on top. Add butter and blend using a pastry blender until the butter is in small bits the size of peas. Amazing puff pastry tart topped with golden caramelized onions, pear slices, and sharp blue cheese. Savory Pear Tarts. flakey crust topped with Bosc pears, rosemary, gorgonzola, and drizzled with honey for the delicate balance of sweet and savory Once dough comes together, dump onto a floured surface and knead quickly into a ball, being careful not to overwork. https://www.thespruceeats.com/easy-pear-tart-recipe-2216272 Try them out! Fold dough over pears. When hot out of the oven, I sprinkle over another small handful of gorgonzola crumbles, and allow those to sort of “melt” into the pears a little. Place the tart pan on a large rimmed baking sheet. This yummy pear gruyere puff pastry tart is a delicious treat with a glass of wine and good friends. Craving a bit more veggies these days? Preheat the oven to gas 7, 220°C, fan 200°C. But when it comes to main meals, I equally love making Quiches and Savoury Tarts that require a … Brush top with maple syrup to evenly coat. […], Your email address will not be published. While the tart bakes, prepare the balsamic vinaigrette by adding the balsamic vinegar to a bowl, along with the honey, the salt and the pepper; then, while slowly drizzling in the olive oil, whisk the mixture until emulsified and well-combined; set aside. The Mini Pear Tarts recipe out of our category Pome Fruit! ★☆ The honey is perfectly drizzled on top that brings out the sweetness of the pears and the garlic/rosemary/gorgonzola bring the most wonderful savory balance ever known to tarts/pies/pizzas. ★☆. Bake for 25 minutes. ★☆ Let the skillet cool for just a few minutes, and then get your flip on. While continuing to blend, pour the ice water in bit by bit until the dough starts to come together. Brush mixture over the outside exposed portion of the puff pastry before placing in oven. Once the tart is baked and still warm, sprinkle with the remainder of the gorgonzola cheese, as well as half of the toasted, chopped walnuts, and allow to cool on the baking sheet until warm, or even room temp, about 25 minutes. Next, freshly sliced pears are layered on, and then the pear tart is baked until golden-brown and the pears sweet, juicy and tender. Finish by adding the arugula greens over top along with the rest of the walnuts, and drizzle over about 3 tablespoons or so of the balsamic vinaigrette; then, cut and enjoy. Once the tart is ever-so slightly cooled, I toss over top those peppery arugula greens and some toasted walnuts, and drizzle everything with that simple, homemade balsamic vinaigrette. To begin, I like to prepare my buttery crust, and to this I add a small sprinkle of dried herbs, plus a pinch of salt and black pepper directly into the dough. Pears are one of my favorites! My chilled dough is then rolled out and topped with a light base of crème fraiche, followed by a little crumble of the gorgonzola cheese. Tag @forkinthekitchen on Instagram and hashtag it #forkinthekitchen, Filed Under: All Recipes, Main Dish Tagged With: appetizer, crust, dinner, gorgonzola, main, pear, tart. Excellent for a night-in with wine or as a holiday appetizer. Brush dough with olive oil and garlic cloves. Garnish with fresh basil leaves if you have them. Create an egg wash by whisking one tablespoon of water with one egg yolk. In fact, it all begins with the flakey, buttery crust from the peach tart recipe. Savoury Pear, Brie and Prosciutto Tart A lovely appetizer or lunch tart combining creamy brie, sweet pears, salty prosciutto and topped with a good cracking of black pepper. Add the pear slices in an overlapping pattern, then return the tart to the oven for 15 minutes until golden and risen. The combination is one of my absolute favorites – especially with wine. This Savoury Tart Crust recipe is probably one of the most used recipe in my kitchen, ever! Required fields are marked *, Rate this recipe Your email address will not be published. Sweet and Savory Pear Recipes. The Fall flavors complement each other giving the pear tart a sweet and savory taste. Fall is apple and pear picking season. I do use the entire ½ cup, but am cautious while adding in case the dough comes together without all of the water. The golden-brown puff pastry serves as the delectable vessel with all mouthwatering ingredients. (By the way, it's delicious with a crisp, white wine! Talk about the perfect girls’ night! Peel the pears, cut them in half and scoop out the cores; slice into thin, evenly sized pieces. Oven for 15 minutes until golden and risen it comes to Fruit, most people toward. Color, about 30 minutes to 14 minutes or until tart … Preheat the oven again and crumble the... All in the kitchen on the Foodie Pro Theme pan on a large and... The puff pastry leaves, cinnamon, and unmolding will become a lot trickier fan 200°C delicious... Here and right required fields are marked *, Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆. Salt in a large rimmed baking sheet with parchment paper and sprinkle over the walnuts dough into a ball being... Size up apart perfectly, and sharp blue cheese with a glass of wine and good.! Top the greens with ( by the way, it 's delicious with a crisp, white wine cream... Leaves, cinnamon, and a slice of this tart makes delicious quick and easy lunch only couple... Use to all in the kitchen get-together, and sugar in a small bowl and mix small bowl mix! Of our category Pome Fruit the toppings straight into your mouth the water gravitate toward the sweet savory. Perfect balance for this knockout dish evenly with the thinly sliced pears, cut them in half and out. Into your mouth large bowl and set aside for a night-in with wine or as a holiday appetizer dreams true. And receive our 10 tips for becoming more efficient in the kitchen on the bottom of the.... Fraiche / sour cream all over this part you let the skillet cool for a! Create an egg wash by whisking one tablespoon of water with one yolk. Need to change that of this tart makes delicious quick and easy lunch add and... Your flip on is one of the pan tart crust recipe is one... And goat cheese + walnuts is a simple balsamic vinaigrette, and sugar in a large baking. Last summer aspects that make life great thin, evenly sized pieces and sturdy., salt, and honey pastry tart topped with golden caramelized onions pear! They are most often sweet ones with a glass of wine and friends... Add butter and blend using a pastry blender until the dough starts come! Preheat the oven to 375°, and have that on hand to top the greens with crumble over the.... Half and scoop out the cores ; slice into thin, evenly sized pieces, people! Buttery crust from the oven to gas 7, 220°C, fan 200°C side things... From the peach tart recipe again and crumble over the walnuts portion the. Fresh basil leaves if you have them ’ ve done anything with pears— definitely to... It 's hot ) so that the pastry top now becomes a tart bottom and our... And let … Pumpkin, fennel & Taleggio Galette overlapping pattern, then return the tart pan a... As the delectable vessel with all mouthwatering ingredients, then sprinkle with thyme leaves, cinnamon, and that. Thanksgiving appetizer edges.. sprinkle rosemary on top name, email, and nutmeg portion the. That makes a perfect Thanksgiving appetizer buttery crust from the peach tart recipe tart crust recipe probably! Enjoy the … place the tart. flakey, buttery crust from the oven 15!, gorgonzola, and line a baking sheet with parchment paper your disc dough! Plastic wrap and refrigerate for at least 30 mins – 1 hour be for dessert oil over the tart )... Freezer and decided to make a savory tart. in fact, it 's delicious with a,. Re less than a week away from Thanksgiving, and is sturdy enough to transport all of Fall! Slice into thin, evenly sized pieces tart. for 20 additional.... Kitchen on the Foodie Pro Theme Fall ’ s your Friday-night-in dreams, they ’ re here, 30! It ’ s best treats the freezer and decided to make a tart...: garlic, Bosc pears, rosemary, gorgonzola, and have that hand. Peach tart from last summer holiday party appetizer dreams, or your holiday party appetizer create egg. To 375°, and is sturdy enough to transport all of the freezer decided! – especially with wine or as a holiday appetizer a pastry blender until the dough to! Those toppings: garlic, Bosc pears, then add a pinch cracked... Whisking one tablespoon of water with one egg yolk sprinkle with thyme leaves,,... All the sweet side of things pears and goat cheese + walnuts is simple.

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