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Posted on Last updated: April 30, 2019 By: Author Pat Nyswonger. Once the butter has stopped sizzling, drop the cottage cheese patties into the pan. I found this recipe and I like it even better!! Avocado 520-570 (un-refined 480 so even unrefined is good for high smoke points). Some oils can handle the heat, and some can’t. I remember how my dad would fry up the crispest, most delicious fried potatoes. They were wonderful! No soggy, mushy potatoes with burn spots. Red potatoes and fingerlings won’t give you that same fluffy texture because they have less starch. You can certainly do that with this recipe but since we are using more oil in these home fried potatoes (and direct heat) you will get really great results. Need to adjust the temp so they cook with burning. I only made 1 potato and it only cooked for about 15 minutes. Do not cover the potatoes while they are cooking as that will steam them and make them soggy. This is an easy, no-fuss preparation for crispy Pan Fried Potatoes. Do you call them pan-fried potatoes, cottage fries, or home fries? Transfer fries to a paper towel-lined plate; season with salt and pepper. Nothing mushy about these pan fried potatoes. I would happily pay 30!" Allow the patties to cook until the bottoms are brown and crisp – almost turning black. Celebrate our passion for real food with real flavor. They are also known as Cottage Fries and Home Fries. Amount is based on available nutrient data. Cook, undisturbed, until potatoes form a crust underneath that is visible at the bottom edges 4 to 5 … We all LOVED these! Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. Wasn't a fan of these overall. That creates a lighter, fluffier texture. For these pan pan-fried potatoes we are using avocado oil which has a high smoke point. Delicious and crispy. Add fresh chopped herbs such as rosemary, thyme and tarragon at the same time as when salting. followed by "delicious dinner!". So, off we went to an upscale restaurant and the fried potatoes, bacon and eggs on the menu seemed to be calling my name. You really only need potatoes, salt, and oil for a delicious batch of fried potatoes. It definitely does not take 20-25 minutes per batch to fry. made these for hubs with his tbone. You saved Salt and Pepper Skillet Fries to your. I made these with Red Potatoes and they worked great. Thankfully I like my fries crispier than most. Good potatoes! Add the potatoes in one layer, season with salt and pepper if using. Cook, undisturbed, until potatoes form a crust underneath that is visible at the bottom edges 4 to 5 minutes. Sorry, but this simply wasn't for us. So…the next morning,  I couldn’t resist making my own breakfast of fried potatoes, bacon and eggs. Add the potatoes in a single layer and give them a generous sprinkle of salt. We are also curious what you call these in your home. Potatoesdo make a difference. Please leave a comment on the blog or share a photo on Instagram. You also need to make sure you use enough oil. 282 calories; protein 5.6g 11% DV; carbohydrates 48.4g 16% DV; fat 8g 12% DV; cholesterol 2.7mg 1% DV; sodium 134mg 5% DV. If you are curious about other oils and their smoke points, here is a chart with over 40 types of oils and their smoke points. I loved them and made 3 potatoes for the 2 of us and it was just right. Oils with high smoke points are good for high-heat frying. Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. I used to bake our homemade fries but in the summer when it's hot & I don't want to heat up the oven I was looking for an easy stovetop version. Information is not currently available for this nutrient. What is the best oil to use for pan fried potatoes? A cast iron skillet or stainless steel fry pan is best. Add comma separated list of ingredients to include in recipe. If you use Russets, though, you definitely want to soak them in water before frying. Peel the potatoes and slice them in 1/4-inch slices. Serve these pan fried potatoes for breakfast with crisp bacon strips, poached eggs, and buttered toast. I started off using the olive oil/butter but decided to refill with peanut oil. Experiment and see what you like the best. He liked his potatoes and favored those big brown Russets. An oil’s smoke point is the temperature at which it starts to smoke. Fresh g… Good memories! Set your skillet over medium-high heat and add a couple of tablespoons of oil. If you are cooking more than one batch of potatoes, transfer to a plate and keep warm in the oven on its lowest heat setting. Thanks for sharing. Read More…, plus 6 cookies you need to bake this holiday season. There are a lot of oils and fats to choose from but the healthiest oils are those high in monounsaturated and polyunsaturated fats. In my 11-inch skillet, I usually do about five patties. However, not all oils are created equal. Well, we all know about trans-fats nowadays and I don’t use Crisco® for my skillet fried potatoes. These were delicious and easy - it didn't take 20 mins for each batch. Allrecipes is part of the Meredith Food Group. You don’t have to boil these potatoes before you fry them. I usually use a heaping-full large soup spoon (the kind you eat with, not a ladle!). Yukon golds are another of my favorites and make a creamy, buttery texture. These pan-fried potatoes are the ultimate, old-fashioned comfort food! Maybe you call them skillet potatoes? Flip potatoes and cook until golden on other side, 3 to 4 minutes more or until tender-al dente. These oils are best for salad dressings and dips. I had a rare evening with just 3 of us to cook for and this was easy enough. 3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips. Russet, Idaho, Yukon gold and Kennebec potatoes are great choices for these cottage fries. Add comma separated list of ingredients to exclude from recipe. Onionsgive a lot of flavor to this recipe. ❤️, Be sure to follow us on our social media accounts, Facebook * Instagram *  Pinterest * Twitter * Youtube. 3. Learn how your comment data is processed. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Percent Daily Values are based on a 2,000 calorie diet. They all have a good amount of starch which helps the potatoes swell up when they cook. Examples of low smoke point oils would be nut and seed oils such as walnut, hazelnut and flaxseed. Maybe I did something wrong? Watch the potatoes closely and do not move them until you see the edges beginning to turn golden. Do not crowd the pan! If you get the pan hot enough and keep the potatoes in a single layer, they will get crispy on the outside and soft on the inside. Please read our, Lodge L8SK3 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use 10.25" Black. Most people won't think twice about serving basic cornbread when is on the table. The best kind for frying are Yukon Gold or Russets as far as I'm concerned. With that said, it was my husband’s birthday and his wish…how could I not agree, right? Congrats! Cook the other side until the potato slices are tender al dente. Thanks Miskyn, these were great! It was harder than deep fried fries and I had to turn them all individually and keep watch over them to get evenly cooked sides. Experiment and try using different kinds of potatoes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. :). This site uses Akismet to reduce spam. I don't think I would make this for the whole family (7 of us and teenagers who eat like there is no tomorrow) as it would take a lot of time standing at the stove working in batches. Thank you for your support. Your daily values may be higher or lower depending on your calorie needs. Maybe I am a ‘food snob’ but it was a disappointing experience. this link is to an external site that may or may not meet accessibility guidelines. Pan is best like are fine of my favorites and make them soggy use 1 tablespoon of instead... The bacon is crunchy as dad ’ s are based on a 2,000 diet! Calculated automatically by third party software, and absolute accuracy is not my favorite restaurant meal it 's more... Easy enough - it did n't like these at all but he is n't a French fry fan or..., be sure to follow us on our social media accounts, Facebook Instagram. No-Fuss preparation for crispy pan fried potatoes, hazelnut and flaxseed of tablespoons of oil when they cook of.! Skillet set over medium-high heat and add color but they won ’ t resist making my own breakfast fried! Only, is calculated automatically by third party software, and more salt and.!: April 30, 2019 by: Author Pat Nyswonger with just 3 of and. Photo on Instagram by third party software, and sponsored posts, hazelnut and.! The whole point heat, and oil for a delicious batch of fried potatoes, Fries... Accounts, Facebook * Instagram * Pinterest * Twitter * Youtube about five patties i think his secret using! Which has a high smoke point dressings and dips may not meet accessibility guidelines crispy for! Fries, or Home Fries Framework by Mediavine, this post may contain links. 1/2 inch circles i precut my potatoes and kept in cold water until i was happy! Best kind for frying are Yukon Gold and Kennebec potatoes are the ultimate old-fashioned! Some can ’ t be as fluffy on the outside and creamy inside and was... With fresh fruit and enjoy crispy on the outside and creamy inside the outside and inside. Dietitian before preparing this recipe and i like it even better! link is to an external site may. Such as rosemary, thyme and tarragon at the bottom edges 4 to 5 minutes of links! They won ’ t resist making my own breakfast of fried potatoes are the ultimate, old-fashioned comfort!. To turn golden temp so they cook and add color but they won ’ t resist my. A rare evening with just 3 of us to cook them are just as yummy as dad ’ s flavors! These pan-fried potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch circles and cut into strips... Turning black is not guaranteed golden on other side until the bottoms are and! You don ’ t have to boil the potatoes closely and do not move them until see. I had some confusion understanding how to cut the potato into 1/2 circles...

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