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Why we love it? 16. The Palestinian-born chef and owner takes extra steps in reviving the flavors of her Nazareth childhood—charring eggplants in charcoal, rolling out pita, hand-making savory yogurt. Oaxacan cuisine gets a New York touch in a sprawling backyard. In one of New York's few Persian restaurants, the incredibly fragrant cuisine of Iran is finally getting the spotlight it deserves. From the vaunted Black Label Burger at Minetta Tavern to the Shake Shack patties, the local purveyor rules the country as the undisputed king of meat. Korean food has expanded in breadth and ambition in recent years, but none of it has seen a boost quite like Korean barbecue. But you can still safely order takeout/delivery from these local favorites for … It's worth the wait for one of the city’s best bowls of Taiwanese beef noodle soup (or any soup for that matter). Time Out tip: You'll likely have to wait for a table but across the street, Williams and Sodi opened their lovely Bar Pisellino. We’re confident to stand behind this all-day spin-off of Enrique Olvera and Daniela Soto-Innes’ Flatiron megahit Cosme. It's one of the last remaining old New York spots in the neighborhood. Just look at Cote, a sleek Flatiron District effort from Simon Kim of the Michelin-starred Piora. The bowls of pasta beckon us to this intimate restaurant no matter the time of year. It’s an exciting time for Puerto Rican food in New York (one of our favorite caterers specializing in the cuisine, Que Chevere is about to get their own stall at Essex Crossing). Ramirez's interpretation of Nikkei cuisine results in dishes that are equal parts innovative and mouthwatering. One of the leading chefs from West Africa offers a fast-casual concept unlike any other. If you love dumplings, this is a must-visit destination for the tasty morsels. He manages to surprise us while introducing New Yorkers to a lesser known style of cooking. These days it’s easier to find Vietnamese food done well, but it’s often served with a "modern" twist. Here, elevated meals are crafted by New York’s fine dining elite. But today, the spot still offers some of the city’s best sandwiches, that is, if you’re willing to shell out more than $12 for them. “Smør” means “butter,” which is fitting, as smørrebrøds—open-faced toasts with buttered rye bread—are this shop’s signature. The pancakes alone always lure us back but there’s so much more, from well-made cocktails to the vaguely French-Canadian influence by way of Brooklyn. Cafe at your Mother-in-law is a way more enjoyable experience than actually dining with your partner's parents. It’s the perfect hangover food. What is it? What is it? Behind the taqueria-style counter, you’ll see cooks rolling masa and slicing spit-roasted pork as fast as they can to keep up with this popular eatery. Boucherie Union Square. What is it? I’ve eaten at over 500 places in NYC during my time living in Manhattan, and this is my guide to the best places to eat in NYC. You won’t find your typical takeout favorites but dishes that don’t hold back, whether its heat or Southeast Asian spices, under the directions of brothers Chat and Ohm Suansilphong. Why we love it? Behind the taqueria-style counter, you’ll see cooks rolling masa and slicing spit-roasted pork as fast as they can to keep up with this popular eatery. This deli serves a simple menu that’s always satisfying and functions as a lifeline to many New Yorkers. Pick any bowl of noodles (we’d recommend the boat noodles) and you’re sure to be satisfied at this bar, which only serves food on weekends. You can ball out like a banker without breaking your piggy bank. It’s an exciting time for Puerto Rican food in New York (one of our favorite caterers specializing in the cuisine, Que Chevere is about to get their own stall at Essex Crossing). Beyond just damn good falafel, we really appreciate the bounty of pickled veggies that don't feel like an afterthought or filler. Since 1998, this cult destination in Bay Ridge has been alone at the top of local Middle Eastern establishments, a standard-bearer in a category that has few highlights. One reason New York cab drivers have been coming here for 25 years is the food: chana masala (spiced chickpeas), yellow dal, chat and everything else is vibrantly spiced and vegetarian-friendly. With each cheong fun doused in sweet soy sauce, there are few restaurants this comforting. New York may not be like the West Coast when it comes to Mexican food, but with Los Tacos No. Despite more than 30 items on the menu, it’s main dish that everyone seems to order—and for good reason. Raspu/Moment/Getty Images. This cozy Italian restaurant, run by the chef power couple of Jody Williams and Rita Sodi, is a rustic, sophisticated and heart-swelling gem. What is it? Looking for a brilliant place to eat? Best Dining in Clayton, New York: See 3,903 Tripadvisor traveler reviews of 33 Clayton restaurants and search by cuisine, price, location, and more. The pasteles, broiled plantains with pork are worth the trip to Astoria if you're not a local. You’ll go against their advice and end up begging for more of the cooling cucumbers to ward off the heat. Cafe at your Mother-in-law is a way more enjoyable experience than actually dining with your partner's parents. What is it? There's a Chinese sign hanging out front, but the restaurant actually only serves Greek food with a gently-priced menu. Exhibit A: the lasagna for two hits all the nostalgia of a nonna-approved recipe, yet the pinwheel presentation of the pasta with robiola cheese makes us crave another bite. Why we love it? Where To Eat And Drink In The Catskills All the best places to eat and drink when you’re in the Catskill Mountains - updated for whatever upstate traveling looks like for you in 2020. Whether you decide on takeout or to dine outdoors, Time Out Market gives you a taste of why New York's culinary scene is the world renowned. Asian, Thai $$ - $$$ Menu 4. What is it? e suggest ordering your grandma-style pie at the to-go counter and sitting outside. Balthazar Restaurant (80 Spring Street, NY 10012. Why we selected it? © 2020 Time Out America LLC and affiliated companies owned by Time Out Group Plc. It feels like a slice of hip L.A. in New York. One of the best and only representations of Persian cuisine in town. Although they have a variety of foods on their menu, the single reason you should eat at Katz’s Deli is for their pastrami. Kiki Karamintzas' namesake restaurant manages to be one of the neighborhood's hippest spots without maintaining much of an Instagram presence or photographable interior design. The ban, ordered by New York Gov. New York City shut down indoor dining for at least two weeks on Monday as Covid-19 cases and hospitalizations rise. Why we love it? If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Andrew Cuomo, restricts customers from eating inside for at least two weeks as coronavirus cases and hospitalizations in the city continue to rise — a period reminiscent of the first wave of the pandemic in the spring, when Cuomo limited restaurants to takeout and delivery as new COVID cases skyrocketed. Why we love it? Where to eat the best burgers in New York? One of the most pleasant brunch experiences you’ll have on this side of the Williamsburg Bridge. From jollof rice to fufu, the gluten-free menu surprises us every time. What is it? Inside the highly sought-after Art Deco residential building, 70 Pine Street, resides the first collaboration between James Kent, longtime chef de cuisine at Michelin-starred. The kitchen at Adda stays true to its roots without imparting gimmicky modern touches on Indian dishes. Time Out tip: The restaurant is barely the size of shoebox-sized New York apartment, so plan accordingly. At this café nestled inside the Africa Center, you’ll find West African-inspired dishes that will introduce you to some of the continent’s most popular dishes (currently available for delivery). You can easily pay over $50 for a roast chicken in New York at sit-down restaurants, but we think this chicken is as a satisfying, if not more, than many of the best birds in town. Why we love it? There's a twist on every dish that keeps us on our toes. Chef Einat Admony has made a name for herself by creating some of the most fresh tasting falafel we’ve ever had paired best with marinated beets and spicy Moroccan carrot salad. This small, stellar Caribbean joint in Bed-Stuy has three specialties: bake, doubles and—you guessed it—roti. But the rest of the menu, from biscuit sandwiches to a smoked salmon scramble, makes a case for why breakfast can be just as good for dinner. Why go? Just look at Cote, a sleek Flatiron District effort from Simon Kim of the Michelin-starred Piora. On paper, Olmsted’s partiality for hyperfresh produce isn’t exactly a distinctive quality, but its sheer dedication to freshness sets it apart. Best Dining in Clifton Park, New York: See 6,419 Tripadvisor traveler reviews of 133 Clifton Park restaurants and search by cuisine, price, location, and more. 9. Why we love it? Because that is the highest honor we can award, and we now have a tighter relationship with them, establishments related to market vendors have all been included in the EAT List but not ranked alongside other great establishments in the city. Exhibit A: the lasagna for two hits all the nostalgia of a nonna-approved recipe, yet the pinwheel presentation of the pasta with robiola cheese makes us crave another bite. What is it? It's just down the road from Patel Brothers, one of our favorite supermarkets for hard-to-find Indian pantry staples. Named after the Asian delicacy, this seafood-forward Thai restaurant is as family-style as it is family-run. 8. For a more traditional, home-style version of the Southeast Asian cuisine, we head to this no-frills restaurant that’s located in the Bronx, once an enclave of the Vietnamese population in New York. There's a Chinese sign hanging out front, but the restaurant actually only serves Greek food with a gently-priced menu. 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