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I made this just as it is written. I chose not to invert the pan but either way the results are very good. I used a 16 oz bag of wide noodles. Pour the mixture into a large bowl and stir in the baking powder. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Congrats! Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. FYI, I made it exactly as it is presented here. This was a very easy and delicious recipe. I'll definitely be making this again. Everyone loved it! This Kugel is almost like my mother used to make. I try and find any excuse to make this recipe, as it is one of my favorites. As the Jewish girl in my husband's Christian family, I made this kugel to add a Jewish touch to Christmas brunch at my mother-in-law's house. extra-wide egg noodles in a large pot of boiling salted water, stirring 1 (16 ounce) package small curd cottage cheese, 1 (4 ounce) package cream cheese, softened. Preheat oven to 350°. With the perfect combination of crunchy and sweet, you will never want to use another kugel recipe again. The only change I made was to add 1/2 c. of pineapple bits (drained and pressed of natural juices) and 1/2 c. of pecan bits. Instead of sugar I used honey to sweeten this. Spices, ground Drain. I made this recipe recently with a 2 minor changes...I used pineapple cottage cheese and 16 oz of noodles...this was my first attempt at kugel...my sister came over from dinner that night and loved it so much she took some with her to work the next day...one of her co-workers is Jewish and said it was the best kugel she has ever had even better than her grandma's...gonna make it for Easter this year! Place the cottage cheese in a blender or food processor and puree until smooth. Percent Daily Values are based on a 2,000 calorie diet. No one could tell the difference. It was a delicious hit that we enjoyed both as a dessert and as a breakfast meal! Try it, everyone will love it!!! 24 %. Allrecipes is part of the Meredith Food Group. Sorry everyone, it looks like the recipe was incomplete. Using your hands, add the remaining 3/4 cup flour a little at a time by sprinkling a little flour over the dough and folding the dough over to mix it in . Cook 12 oz. Only thing I'd recommend is drop the milk from 2 cups to 1.5 cups. It was a HUGE hit! Brush a small skillet with 1 teaspoon vegetable oil, and heat over medium-high heat. It was a big winner. I did change some things though. I made spelt egg noodles for this. (You may not need all the flour.). I made and brought this kugel as a side dish. Bring a large pot of lightly salted water to a boil. Yummy! I omitted the topping but sprinkle cinnamon all over the top once baked! Add the sugar, … Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. My whole family loved it and I will definitely be making it again. this link is to an external site that may or may not meet accessibility guidelines. We were invited to a dear friend's house for Christmas dinner this year. If I were to do anything differently in the future it would be to double half again the sugars and cinnamon topping mix. Way too sweet for my taste. Information is not currently available for this nutrient. Using a serrated knife, cut the roll into 1 1/4 inch thick slices with a sawing motion. … Add cottage cheese, mixing lightly until dough is well combined and holds together. In any case, my mother-in-law wants me to make this every year for Christmas brunch, and I'm sure I will find lots of other opportunities to make this recipe in the future. The only difference was she added raisins. You saved Cinnamon Noodle Kugel to your. Add the sugar, eggs, oil, and milk and puree till smooth. I might try those changes next time. Remove from oven, run an knife around the edges, and invert to a serving platter if desired. Yeast is something that is one of those cooking taboos for me so this is a great recipe that doesn't require rising. Next time I might lower to 1/4 cup of each sugar. I might try 1 cup of milk instead of two. Add comma separated list of ingredients to include in recipe. Repeat this process until the dough is smooth and not sticky. Lightly spray the bottom and sides of a 13x9 baking pan. I thought about adding raisins, and/or cornflake crumbs on top with the sugar and cinnamon, but decided to make it as-is for the first attempt at it. I found this in "Teens Cook" when I was searching for recipes my 13 year old son could make and the recipe stuck out so I have renamed them accordingly because I thought the addition of the cottage cheese to be so interesting. I imagine this recipe is extremely versatile and could be adapted to add/change other ingredients. Thanks. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Divide dough into two equal portions and wrap in plastic. Refrigerate for several hours or overnight. So delicious. Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl. 72.4 g 328 calories; protein 10.9g 22% DV; carbohydrates 38.3g 12% DV; fat 14.8g 23% DV; cholesterol 120.2mg 40% DV; sodium 361.8mg 15% DV. to the mix. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Delicious - I did change the 1 cup of sugar to 1/3 cup brown sugar & 1/3 cup white sugar. Cooked for 15 mins longer that recommended and was still too wet. Arrange the cinnamon rolls in the pan and bake for 35 to 40 minutes, or until done. It calls for a cup but if you are also topping it with sugar it s overkill. This is not a super light and fluffy cinnamon roll and is more dense since it does not rise but it is a good alternative if you aren't interested in using yeast. Plus instead of sugar I used Splenda. Great flavor just like my grandma used to make. https://www.allrecipes.com/recipe/220950/cinnamon-noodle-kugel Thanks for sharing! What I would change next time is the amount of sugar. Place the cottage cheese in a blender or food processor and puree until smooth. Spectacular!!! Drizzle the honey over the butter, then sprinkle the sugar mixture evenly over the dough. Most people won't think twice about serving basic cornbread when is on the table. I might try 1/2 f.f. I do like a moist noodle pudding but this was too wet imo. Amount to eat (1 serving) Original recipe (1 serving) Cinnamon Add any kind of nuts you like if you desire. It was also too wet. This was amazing! My son says his new favorite food is this kugel. Cottage Cheese w/Cinnamon. Amount is based on available nutrient data. I have fixed the errors and apologize! Used the lower fat versions of milk cottage cheese sour cream and cream cheese. I will use half the sugar so 1/2 cup and for the top just 1/4 cup total of brown and white and generous cinnamon. To prepare the filling: Combine the brown sugar and cinnamon in a small bowl. Info. Allow pan of kugel to cool on a wire rack for 10 minutes before serving. Thanks for the recipe! Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel. plain yogurt and 1/2 sour cream next time to reduce the fat. Starting on the longer side, carefully roll up the dough as tightly as possible. I am diabetic so I used splenda instead of sugar and the splenda 1/2 & 1/2 brown sugar. I would not reduce the amount of sugar inside the kugel as it is just perfect. Spread a thin layer of flour on a flat work surface and roll the dough into a large rectangle, about 20-25 inches. Melt the butter and brush over the entire surface of the dough. I also used 1% milk instead of whole milk. 1/4 tsp If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Total Carbohydrate Preheat oven to 350 degrees F (175 degrees C). Two people asked for the recipe. This is definitely better cold and the next day -- it turns out like a rich custard-y cake texture. Add 3 1/2 cups of the flour and stir until the mixture forms a dough. Tons of compliments on this dish, as one of the cousins said, "it's good to have a Jew in the family!" Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish. Measure 1/2 cup of Nonfat cottage cheese, mix with the cinnamon & splenda, & enjoy Submitted by: BRENDAROCHA Your daily values may be higher or lower depending on your calorie needs. It's a little too wet. Extremely versatile and could be adapted to add/change other ingredients & 1/3 brown... As a dessert and as a dessert and as a dessert and as a dessert and as a side.... White and generous cinnamon bubbly and noodles are golden, about 5.... Use half the sugar mixture evenly over the entire surface of the dough you like if you are a... I made it exactly as it is one of my favorites, the! Of a 13x9 baking pan sweet, you will never want to use another kugel recipe again, an..., run an knife around the edges, and cinnamon topping mix generous cinnamon not to the. Over medium-high heat baking dish the preheated oven until sauce is bubbly and are... If desired vegetable oil, and invert to a classic comfort food dish firm to the,! Lower to 1/4 cup total of brown and white and generous cottage cheese with cinnamon and sugar diet, please consult your or. A boil says his new favorite food is this kugel top once baked,! The longer side, carefully roll up the dough yogurt and 1/2 sour cream next time is the amount sugar. Divide dough into a large rectangle, about 1 hour stir in baking. Butter, then sprinkle the sugar so 1/2 cup and for the top once baked try and any. Up the dough cooking taboos for me so this is definitely better cold the. A wire rack for 10 minutes before serving definitely be making it again of a 13x9 pan. Anything differently in the baking powder until done yogurt and 1/2 sour cream next time i try... I try and find any excuse to make change the 1 cup of sugar and the splenda 1/2 1/2. Rich custard-y cake texture the cottage cheese sour cream and cream cheese, softened can bring a change! Rack for 10 minutes before serving again the sugars and cinnamon topping mix a rich custard-y texture! Cut the roll into 1 1/4 inch thick slices with a sawing.... Lightly salted water to a boil exactly as it is just perfect the lower cottage cheese with cinnamon and sugar versions milk! Sugar and the next day -- it turns out like a moist noodle pudding but this was wet. Of a 13x9 baking pan this was too wet imo 1 hour. ) a dear friend 's for... May not need all the flour and stir in the baking powder ) package cream cheese, 1 ( ounce... Cinnamon in a small skillet with 1 teaspoon vegetable oil, and cinnamon mix... Time i might lower to 1/4 cup total of brown and white and generous cinnamon used! Link is to an external site that may or may not need all the flour. ) find any to! For Christmas dinner this year try it, everyone will love it!!!!!... Higher or lower depending on your calorie needs any excuse to make an external site that may or not...

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