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A smooth thick jam ideal for use as a cake filling or for those who don’t like bits in their jam. Italian plums can be sun-dried without risking fermentation, unlike some other fruits. To make our recipe for simple plum jam, first wash the plums and remove the pits. Fortunately, on top of having the most gorgeous fuscia tone, it's also the perfect tart-sweet flavour of organic Italian prune plums. First (and not to be overlooked) is that they are easy to prep as they only require a couple of cuts and the pits pull out with little effort. Roasting the plums seems to intensify the flavour and I absolutely love the chewy bits of plum skin. Ingredients: organic plums, sugar, organic lemon juice. They are my plum of choice for jamming for several reasons. I recently had canning weekend with my sister. The other is this roasted plum jam. Our first year here we picked 34 pounds of plums! Reaching heights of 15–20 feet (4.6–6.1 m), full-grown Italian plum trees have a spread slightly wider than their height. Italian Plum Jam. After many many batches I adjusted the recipe to the following and really really love it. The first is a slow-cooked Italian plum jam which I published on my baking blog Only Crumbs Remain. We made all sorts of things, but one of the highlights was plum jam made with Italian prune plums. Prune plums are one of my favorite summer treats – I end up eating 4 or 5 of them per day when they’re in the height of their season. Makes 4 half pint jars. We have wonderful Italian plum trees all throughout our neighborhood. Then add the sugar and continue cooking, stirring often to keep the mixture from sticking to the pan. The colour of this jam is so stunning, that even if it wasn't so tasty, I might still put it on everything. I got a recipe from the Fancy Pantry for Plum and Orange Liqueur Jam. It's just lovely. Discard the lemon and spoon the plum jam into three 1/2-pint jars, leaving about 1/4 inch of space at the top. When plum season's here and they're ready, this plum jam recipe is the one to make. Slice and transfer the plums to a heavy-bottomed saucepan to cook over medium heat for 10 minutes, stirring often. Catch plums at the peak of their flavor for the CERTO Plum Jam Recipe! October 4, 2012 by One Beet Leave a Comment. Close the jars and let the jam cool to room temperature. Italian plum trees are drought tolerant and good in high heat and humidity environments. Italian Prune Plum Jam. Italian plums (sometimes called prune plums) are a wonderful balance of tart and sweet. Orange Liqueur jam is the one to make our recipe for simple plum recipe... Make our recipe for simple plum jam, first wash the plums seems to the. Have a spread slightly wider than their height their height several reasons of the highlights was plum made! 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