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After 2 to 3 minutes, add the marinated chicken and the remaining marinate mixture. Add chicken and fry for 4-5 minutes.Add the masala paste, tomato puree, salt, turmeric, and water. https://www.archanaskitchen.com/goan-chicken-vindaloo-recipe Serve Goan Chicken Vindaloo along with Whole Wheat Lachha Paratha or Steamed Rice and a salad of your choice for your weekend meal. Remove the chicken pieces and keep aside. Tomato Paste – Tomatoes adds a nice sweet tangy flavor to the same and also adds to its gravy. It has a bright red color and all these together make it different from other Chicken curries. Be sure that it will turn out good each time! Just transfer it in a freezer-safe box and freeze for up to a month. You can skip sugar but it adds a little hint of sweetness to the curry. . Once cool, transfer to a blender along with vinegar, salt, turmeric and jaggery. In around 1800's, this dish was Indianised by using palm vinegar instead of wine and was traditionally made with pork or beef. When made right a vindaloo curry should be red-maroonish in colour, slightly sweet, have layers of heat from - red dry chillies, green chillies and black pepper and the most important have two distinct sour notes coming from the vinegar and the tamarind. Marinate chicken by adding above six ingredients chicken cubes, rice vinegar, ground cumin, turmeric powder and salt in a mixing bowl and mix thoroughly. Chicken – Here, I am making this Vindaloo Curry with Chicken, as this is a favorite version at home. Close the lid of the Instant Pot and press PRESSURE COOK. Combine. Add the chicken pieces and fry till they are slightly browned approx 8-9 mts. Chicken vindaloo is ready to be served. Turn off the heat and let the masalas cool down. Add tomato puree and the paste that we made. Let it cook till the onions become golden brown. You can replace the chicken with pork, beef or eggs. Mix everything well and let it cook for about 10 minutes. Once the oil is hot, add the green chillies and onions. Serve Goan Chicken Vindaloo along with Whole Wheat Lachha Paratha or Steamed Rice and a salad of your choice for your weekend meal. It even tastes great with Roti, Tawa Paratha or Laccha Paratha. It pairs very well with rice or any Indian bread. Goan Chicken Vindaloo, a delicious Chicken recipe which is very popular in Goa. Most restaurants serve a very modified version of this dish which is far from the original recipe and I have no clue why?And they might add cream to their dish. But you can definitely alter the spice level according to your taste buds and can make it mild too.The number of chilies and the type I have used will give you a medium spicy curry. 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